Menu

Lunch

  • Artichokes French

    Egg Batter dipped artichokes in a sherry lemon butter sauce
  • Spicy Sicilian Calamari

    Asiago cheese|
    Field Greens|
    Flash fried then sautéed with roasted red peppers, Kalamata olives, pepperoncini’s, basil, scallions
  • Greens and Beans

    Chicken|
    Sausage|
    Sautéed escarole, olive oil, garlic & cannellini beans with crushed red pepper
  • Caesar Salad

    Anchovies|
    Romaine hearts, croutons and shredded Asiago cheese finished with our house made Caesar dressing
  • Roasted Beet Salad

    Over mesclun with goat cheese.
  • Steak Salad

    Mixed field greens, roasted red peppers, red onion and gorgonzola
  • Caprese Salad

    Fresh mozzarella, tomatoes, basil, olive oil & balsamic
  • Iceberg Wedge Salad

    grilled chicken|
    grilled shrimp|
    Crispy bacon, Maytag blue cheese & creamy blue cheese dressing with balsamic reduction
  • Pane Vino Pizza

    Mozzarella cheese, Fresh tomatoes, Fresh Basil and Marinara
  • Nikki’s Pizza

    Prosciutto, Sun dried tomato, artichokes, olive oil and garlic
  • Pepperoni and Sausage Pizza

    Mozzarella cheese and Marinara
  • Grilled Chicken and Vodka Sauce Pizza

    Grilled chicken, mozzarella and Vodka Sauce
  • Chicken Caesar

    Grilled chicken, Romaine hearts, shredded Asiago cheese and our house dressing
  • Vegetable

    Portabella mushrooms, roasted red peppers, artichoke hearts, spinach and mozzarella cheese
  • Cajun Chicken

    Breaded chicken, tomato, lettuce and Cajun mayo
  • Chicken or Eggplant Parmesan

    Breaded chicken or eggplant topped with mozzarella and baked
  • Grilled Chicken

    Roasted red peppers, spinach, provolone cheese and garlic aioli
  • Caprese

    Fresh mozzarella, tomatoes, basil, olive oil & balsamic
  • Chicken French

    Dipped in egg batter, sautéed with a sherry lemon butter sauce
  • Turkey Pesto

    Turkey, tomato, lettuce, provolone cheese and pesto mayo
  • Pane Vino Burger

    Bacon|
    House made burger with lettuce, tomato and provolone cheese
  • Chicken Anthony

    Sautéed with Artichoke hearts, roasted red peppers, peas and prosciutto in a garlic sherry wine
  • Chicken Marsala

    Sautéed with mushrooms in a rich Marsala demi glaze
  • Chicken Parmesan

    Breaded chicken topped with mozzarella and baked, served with red sauce over penne pasta
  • Seafood Fra Diablo

    Shrimp, Clams and Calamari in spicy marinara sauce over linguini
  • Penne Vodka

    Chicken|
    Shrimp|
    Vodka, marinara, heavy cream, and bacon with penne pasta and finished with Asiago cheese.
  • Stuffed Meat Ball

    Stuff Meat Ball, mozzarella served with red sauce over penne pasta

Dinner

  • Spicy Sicilian Calamari

    Lightly seasoned, flash fried, then sautéed with roasted red peppers, Kalamata olives pepperoncinis, scallions, basil and Asiago cheese.
  • Caesar Salad

    Anchovies|
    Romaine hearts, croutons and shredded Asiago cheese finished with our house made Caesar dressing
  • Penne Vodka

    Chicken|
    Shrimp|
    Vodka, marinara, heavy cream, and bacon with penne pasta and finished with Asiago cheese.
  • Broccoli And Artichokes French

    Egg batter dipped artichokes and broccoli in a sherry lemon butter sauce.
  • Lamb Lollipops

    Served over field greens with lemon olive oil and shaved cheese
  • Mozzarella Stuffed Meatballs

    With caramelized onion marsala demi
  • Clams Possillipo

    One dozen fresh little neck clams sautéed with onions, scallions, garlic and fresh herbs, served with toast points and your choice of a sherry or marinara sauce.
  • Bocconcini

    Fresh mozzarella wrapped with prosciutto baked with marinara and a touch of bread crumbs.
  • Clams Casino

    Fresh little neck clams stuffed with our homemade casino stuffing and baked to perfection.
  • Fried Calamari

    Lightly seasoned then flash fried and served with our homemade marinara sauce.
  • Escarole And Beans

    Sausages|
    Sautéed with olive oil, garlic and cannellini beans with a touch of crushed red pepper.
  • Veal Chop (14oz.)

    - Portabella (Grilled and topped with a portabella mushroom demi glaze.)
    - Cajun (Tossed in our special blend of Cajun seasoning and grilled to perfection.)
  • Rack Of Lamb

    Marinated in fresh olive oil and rosemary, grilled to perfection and served in a mint demi glaze.
  • Grilled Center Cut Pork Chop

    One 12oz. French cut pork chop served with a balsamic reduction or Cajun style.
  • Center Cut Filet (8oz.)

    -Gorgonzola (Topped with Gorgonzola cheese and a shallot red wine reduction.)
    - Mushroom (Topped with fresh sautéed mushrooms and a jus.)
    - Aupoivre (Encrusted with black peppercorns Topped with an Aupoivre sauce.)
  • Ribeye (16oz.)

    Gorgonzola|
    Mushroom|
    Aupoivre|
    -Gorgonzola (Topped with Gorgonzola cheese and a shallot red wine reduction.)
    - Mushroom (Topped with fresh sautéed mushrooms and a jus.)
    - Aupoivre (Encrusted with black peppercorns Topped with an Aupoivre sauce.)
  • Fresh Catch Of The Day

    Ask your server about the chef's fresh catch of the day specials.
  • Grilled Sea Bass

    With lemon butter wine sauce over rice and vegetables.
  • Lobster Fra Diavlo

    An 8oz lobster tail served in a spicy marinara sauce over linguini.
  • Lobster Tail

    An 8oz lobster tail served with vegetables and a choice of rice or potato.
  • Shrimp Scampi

    Shrimp sautéed with garlic, baby spinach, fresh herbs and a sherry lemon butter sauce served over linguini.
  • Seafood Vincenzo

    Fresh sea scallops, shrimp, a 4oz. lobster tail and asparagus in a light brandy cream sauce served with rice.
  • Pan Seared Sea Scallops

    Jumbo Sea Scallops sautéed with braised mushrooms and sundried tomatoes in a light Madeira cream sauce with asparagus and rice of the day.
  • Seafood Pescatore

    Fresh little neck clams, shrimp and a 4oz. lobster tail served in a spicy marinara sauce over linquini.
  • Blackened Shrimp Tortellini

    Shrimp sautéed in a white wine Cajun cream sauce served with chopped tomatoes and scallions and tossed with cheese tortellini.
  • Clams Posillipo

    Fresh Little Neck clams sautéed with onions, garlic, fresh herbs and a touch of red pepper served with either a sherry sauce or marinara sauce over linguini.
  • Tortellini Boscailo

    Cheese filled tortellini with bacon, mushrooms and peas tossed in a light cream sauce.
  • *Pasta Gorgonzola

    Mushrooms, artichokes and peas tossed in a mild Gorgonzola cream sauce over linquini.
  • *Pasta Primavera

    Fresh vegetables sautéed with garlic, fresh herbs, olive oil and white wine sauce tossed with linguini.
  • *Artichoke Ravioli

    Homemade artichoke stuffed ravioli with broccoli and roasted red peppers tossed with a garlic wine sauce.
  • Spaghetti Carbonara

    Bacon, eggs and cream blended with fresh Pecorino Romano cheese.
  • *Pesto Tortellini

    Cheese filled tortellini tossed with a fresh basil pesto sauce. Pecorino Romano cheese and fresh vegetables.
  • Lobster Ravioli

    Homemade lobster stuffed ravioli in our homemade vodka cream sauce served over baby spinach.
  • Anthony

    Chicken|
    Veal|
    Sautéed with artichokes, roasted red peppers, peas, and prosciutto in a garlic wine sauce topped with asaigo cheese served over linguini.
  • Asparagus

    Chicken|
    Veal|
    Sautéed with fresh herbs, portabella mushrooms, asparagus, and sundried tomatoes in a Madeira wine sauce with a touch of marinara.
  • Milanese

    Chicken|
    Veal|
    Breaded and pan fried with fresh lemon and served over field greens.
  • Parmesan

    Chicken|
    Veal|
    Breaded and topped with mozzarella then baked and served with fresh tomato basil sauce over penne pasta.
  • Giuseppe

    Chicken|
    Veal |
    Sautéed with shrimp, Portabella mushrooms, roasted red pepper, fresh herbs and asparagus served in a Madeira wine sauce.
  • Terra Mare

    Chicken|
    Veal|
    Seafood|
    Sautéed with fresh scallops, shrimp and chopped Roma tomatoes in a light sherry marinara sauce.
  • French

    Chicken|
    Veal|
    Lobster|
    Dipped in egg batter, sautéed with a sherry lemon butter sauce served over linguini or spinach
  • Saltimbocca

    Chicken|
    Veal|
    Sautéed with fresh herbs, prosciutto and Kalamata olives served over escarole in a Madeira wine sauce.

Specialties

  • Anthony

    Chicken|
    Veal|
    Sautéed with artichokes, roasted red peppers, peas, and prosciutto in a garlic wine sauce topped with asaigo cheese served over linguini.
  • Asparagus

    Chicken|
    Veal|
    Sautéed with fresh herbs, portabella mushrooms, asparagus, and sundried tomatoes in a Madeira wine sauce with a touch of marinara.
  • Milanese

    Chicken|
    Veal|
    Breaded and pan fried with fresh lemon and served over field greens.
  • Parmesan

    Chicken|
    Veal|
    Breaded and topped with mozzarella then baked and served with fresh tomato basil sauce over penne pasta.
  • Giuseppe

    Chicken|
    Veal |
    Sautéed with shrimp, Portabella mushrooms, roasted red pepper, fresh herbs and asparagus served in a Madeira wine sauce.
  • Terra Mare

    Chicken|
    Veal|
    Seafood|
    Sautéed with fresh scallops, shrimp and chopped Roma tomatoes in a light sherry marinara sauce.
  • French

    Chicken|
    Veal|
    Lobster|
    Dipped in egg batter, sautéed with a sherry lemon butter sauce served over linguini or spinach
  • Saltimbocca

    Chicken|
    Veal|
    Sautéed with fresh herbs, prosciutto and Kalamata olives served over escarole in a Madeira wine sauce.

Specialty Cocktails

  • Acai Martini

    Van Gogh Acai Berry Vodka, St. Germain and Sour
  • Mango Tango Bellini

    Champagne w/ Van Gogh Mango Vodkam Fresh Squeezed Orange and Pineapple Juice.
  • Sicilian Sunset

    Cognac, Grand Marnier, Amaretto, Simple Syrup, Fresh squeezed lemon juice, Topped w/ a Red Wine Float
  • Gentleman’s Peppers

    House Infused Jalapeño Vodka, Grapefruit Juice, Ginger Ale
  • Rolls Royce Martini

    Grey Goose Vodka and Creme de Cocoa w/Fresh Squeezed Lemon Juice
  • Sunday Sauce

    House Infused Basil Vodka, Organic Tomato Juice, Fresh Herbs and Spices Garnished with a Mini Meatball, Mozzarella Ball and Basil.
  • Pane Vino Pomegranate Martini

    Three Olives Pomegranate Vodka, PAMA liquor, Cointreau and Fresh Squeezed Lime Juice
  • Crystal Manhattan

    Pike Clear Whiskey, Vermouth and Simple Syrup
  • The GodFather

    Scotch and Disaronno Amaretto w/Fresh Orange Zest
  • 175 Martini

    Hendricks Fin, St. Germain, Fresh Squeezed Lemon Juice, Topped with Champagne

Desserts

  • Pistachio Pound Cake

  • Chocolate Torte

  • Mini Cannoli

  • Pistachio White Chocolate Cheesecake

  • Vanilla Cream Cheese Pound Cake

  • Creme Brulee

  • Peanut Butter Cup Cheesecake

  • Tirammisu

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