PARTY MENU

           Menu # 1

 

Mesculin Salad

Mixed field greens tossed with house made Balsamic dressing.

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Stuffed Pork Loin

Stuffed with spinach, roasted red pepper and mozzarella cheese

Pasta Primavera

Vegetables with garlic, herbs, olive oil and white wine over linguini

Home Made Artichoke Ravioli

Artichoke stuffed ravioli with broccoli and roasted red peppers

Chicken French

Dipped in egg batter, sautéed with a sherry lemon butter sauce

Penne Vodka

Vodka, marinara, heavy cream, bacon and onions

Tossed with penne pasta and finished with Asiago cheese

                                                         

Soft Drink, Coffee and Tea                       $40.00 ++

 

 

 

 

Menu # 2

Artichoke Hearts French

Dipped in egg batter with a sherry lemon butter sauce

Greens and Beans

Sautéed escarole, olive oil, garlic & cannelloni beans

with crushed red pepper

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Mesculin Salad

Mixed field greens tossed with house made Balsamic dressing.

--------------------------------

Stuffed Pork Loin

Stuffed with spinach, roasted red pepper and mozzarella cheese

Pasta Primavera

vegetables with garlic, herbs, olive oil and white wine over linguini

Artickoke Ravioli

Artichoke stuffed ravioli with broccoli and roasted red peppers

Chicken French

Dipped in egg batter, sautéed with a sherry lemon butter sauce

Penne Vodka

Vodka, marinara, heavy cream, bacon and onionsTossed with penne pasta and finished with Asiago

 

Soft Drink, Coffee and Tea                       $45.00 ++

 

 

 

MENU # 3

Spicy Sicilian Calamari

Flash fried then sautéed with roasted red peppers, Kalamata olives,

Pepperoncini’s, basil, scallions and Asiago cheese

Escarole and Beans

Sautéed with olive oil, garlic and cannelloni beans  with touch of crushed red pepper

Artichokes French

Egg batter dipped artichokes in a sherry lemon butter sauce

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Mesculin Salad

Mixed field greens tossed with house made Balsamic dressing.

*************************

Chicken French

Dipped in egg batter, sautéed with a sherry lemon butter sauce

Pasta Primavera

vegetables with garlic, herbs, olive oil and white wine over linguini

Pan seared Sea Scallops

Jumbo sea scallops sautéed with braised mushroom and sundried tomatoes In a light Madeira cream sauce

Shrimp Scampi

Shrimp sautéed with garlic baby spinach and fresh herbs  in a sherry lemon butter sauce

Stuffed Pork Loin

Stuffed with spinach, roasted red pepper and mozzarella cheese

  Soft Drink, Coffee and Tea      $55.00